Jamaican cuisine is a mosaic of flavours – a blend of African, European, Indian, and Chinese influences, combined with the island’s unique herbs and spices. It’s a fiery representation of the island’s history, one that’s been passionately embraced and explored by Omar Finch, widely known as the ‘Cool Runningz Boss’. Now, this culinary extraordinaire has branched out as an author, bringing to life a scintillating narrative on the origins and evolution of Jamaican food.
Omar Finch has created a haven where Caribbean food is showcased at its zenith. But how did a lad from Bristol end up being the vanguard of Jamaican cuisine in the UK?
Finch’s culinary journey began when he moved to Jamaica in 2003 to finish high school. Immersed in the vibrant culture and cuisine of the island, Finch’s grandmother made sure he was adeptly tutored in the arts of authentic Jamaican cooking. This wasn’t just about food. It was about legacy, about preserving a cultural treasure that reflected resilience and creativity.
In school, Finch’s knack for the culinary arts became evident. He excelled in ‘food and nutrition’, showcasing not only his theoretical knowledge but also his unique creativity in practical lessons. So much so, that at his graduation, he was awarded a trophy for ‘most outstanding student in food and nutrition’. This accolade marked the inception of what would evolve into a lifelong passion.
The reasons for the creation of his debut book, “History of Jamaican Cuisine”, are manifold. Beyond the enticing jerk chicken, spicy patties, and rich curries, Finch sought to trace the roots of Jamaican dishes. The journey of Jamaican cuisine, as he states, is more than just its flavours. It embodies the spirit of freedom, courage, unity, resilience, and power. It’s about the indomitable spirit of the island and its people.
Published on the 6th of August 2023, the 75-page book is more than just an informative read. It’s an immersive experience. Readers not only get to understand the history behind their favourite dishes but also get a chance to try their hands on some delightful recipes. Dive deep into the influences, the challenges, the tales of survival, and the culinary revolutions that have moulded Jamaican cuisine into what it is today.
For those eager to venture into this culinary odyssey, the book is available on Amazon. And if you want a closer look at Finch’s life, his restaurant’s happenings, or perhaps a sneak peek into what might be his next creation, follow him on Instagram.
Jamaican food is more than just a meal on a plate. It’s a testament to the island’s tumultuous history and its journey to freedom. It represents the soul of a nation. And Omar Finch, with his love and dedication, is ensuring that this story continues to be told, respected, and celebrated.
So, if you’ve ever found yourself savouring a plate of ackee and saltfish, sipping on a cool glass of sorrel, or dancing to the spicy notes of a jerk seasoning, remember – there’s a story behind every bite. And thanks to Omar Finch’s “History of Jamaican Cuisine”, that story can now be shared and cherished by many.
